Naru Equipment
Kandivali West, Mumbai, Maharashtra
GST No. 27AGJPR5812Q1ZM
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Product Details:
| Power Source | Electric |
| Type of Pizza Oven | Single Deck 1 Tray |
| Oven Type | Deck |
| Number of Decks | Single |
| Baking Surface | Stone |
| Pizza Capacity | 2 Pizza |
| Model- | APO 1/50 |
| Dimensions L x B x H- | 915x690x357 mm |
| Power- | 5KW |
| Voltage- | 400V/50Hz/3Ph |
| Stone Size (L x B)- | 620 x 500mm |
| Temp Range- | 50 ~ 455 DegreeC |
| Weight- | 48Kgs |
Product Details:
| Minimum Order Quantity | 3 Piece |
| Material | Metal |
| Pizza Size | 18 inch |
| Usage/Application | Pizzas |
| Brand | Middleby Marshal |
| Counter Shape | Counter Top |
| No. of Shelves | 1 Deck |
| Height | 500mm |
| Power Source | LPG |
| Product Type | Open |
| Type | Conveyor Pizza Oven |
| Color | Stainless Steel |
| Warranty | 1 Year |
| Power Consumption | 250 Watts |
| Size | 1200 x 750 x 500 |
| Temperature | 50 DegreeC ~ 310 DegreeC |
| Length | 1200mm |
| Breadth | 750mm |
| Led Lighting | No |
| Power Supply | Single Phase |
| Refrigeration | No |
| Capacity L | 50 Pizzas of 12" per hour |
| Model Number | PS 520G |
| Delivery Charges | Yes |
| Frequency | 50Hz |
| Voltage | 240V |
MIDDLEBY MARSHAL CONVEYOR PIZZA OVEN
MODEL 520G,
POWER - 200 WATTS
GAS CONSUMPTION - 400-500 GRAMS/HR
PATENTED ENERGY MANAGEMENT SYSTEM
REDUCES GAS CONSUMPTION.
BELT - 18",
DIMENSIONS - 42" X 38" X 22".
COOKING CHAMBER- 20" X 18"
LEGS - 4" HIGH,
MICROPROCESSOR-CONTROLLED BAKE TIME/CONVEYOR SPEED,
REVERSIBLE CONVEYOR DIRECTION,
CAPACITY - 50 PIZZAS (LARGE SIZE PER HOUR)
12"(304. 8MM) EXTENSION TRAY,
GST18% EXTRA,
WARRANTY-1YR
Product Details:
| Pizza Size | 16 inch |
| Model- | T64E |
| Dimensions in L x B x H- | 1234 x 800 x 510mm |
| Power- | 6.9KW |
| Voltage- | 400V/50Hz/3Ph |
| Belt Width- | 406mm |
| Cavity Dimensions in L x B x H- | 510 x 410 x 80mm |
| Pizza Capacity/Hr - | 25 Nos of 33cm (13") |
| Max Temp Range- | 320 DegreeC |
| Weight - | 93Kgs |
Product Details:
| Minimum Order Quantity | 3 Piece |
| Pizza Size | 18 inch |
| Usage/Application | Pizzas |
| Type | Automatic |
| Power Source | Gas |
| Phase | Single |
| Capacity | 50 Pizzas / Hr |
| Machine Body Material | Stainless Steel |
| Automation Grade | Fully Automatic |
| Baking Capacity | 50 Pizzas / Hr |
| Brand | LINCOLN(C) USA |
LINCOLN 1164-1 Impinger II Electric Conveyor Pizza Oven
Product Description-Single deck electric impinger conveyor oven
FastBake model as standard,
Capacity: 25 x 12",19 x 14"or 16 x 16" per hour at 6.5 minutes,
Conveyor adjustable from 1 minute to 30 minutes,
Temperature adjustable from 121°C - 302°C
Conveyor belt: 1422L x 457D (fits 18" pizzas),
Baking chamber: 610mmW,
Front loading access door with cool handle,
Supplied with stainless steel base; legs & castors,
Power: 415/50/3 phase; 10 kW ; 15 Amps per deck,
Warranty: 12 months parts & labour
Dimensions: 1422 x 991 x 1067mm(h)
GST@18% Extra
Warranty - 1 YR
Product Details:
| Minimum Order Quantity | 3 Piece |
| Pizza Size | 16 inch, 8,10,12 Inch Pizzas |
| Power Source | Electric |
| Automation Grade | Automatic |
| Model Number | 2504 |
| Temperature | 200-300 deg. Celsius |
| Brand | LINCOLN USA |
| Type | Conveyor Oven |
| Display | Digital |
| Oven Type | Belt Conveyor Oven |
| Air-Flow Direction | Duel Air Flow |
| Maximum Temperature | 280 deg celcius |
| Usage/Application | Pizza,pastas,Etc |
| Material | Stainless Steel |
| Door Type | Single Door |
| Display Type | Digital |
| Model Number/Name | 1155 |
| Voltage | 415V |
| Warranty | 1 YR |
| Lincoln | Impringer conveyor pizza oven |
LINCOLN IMPRINGER CONVEYOR PIZZA OVEN
Model- 2504-1
Capacity : 40Nos x 12" Pizza/Hr
Belt Width - 406mm ~ 16Inchs
Temp Range- 32°C~315°C
Control - Digital Touch pad
Power- 6000 Watts
Voltage: 230V/50Hz/1Ph
Dimensions WxDxH
1270 x 797 x 457mm
Pre-Set Menu - Yes
Product Details:
| Minimum Order Quantity | 3 Piece |
| Pizza Size | 12 inch |
| Type | Semi-Automatic |
| Capacity | 30-40 Pizzas at a time |
| Machine Body Material | SS |
| Voltage | 380V |
| Power | 6700 Watts |
| Usage/Application | Pizza Baking |
| Baking Temperature Degree Celsius | 300 Deg |
| Brand | CHEFRANGE |
| Phase | 1 PH |
COMMERCIAL CONVEYOR PIZZA OVEN
Model- HEP-12
Power - 6. 7 KW
Voltage - 230V/50Hz/1Ph
Capacity - 40 Pizzas/Hr
Belt Size - 12" Width
Heater - Top & Bottom Independent Controls
Temp Range: 50°C ~ 300°C
Baking TIme - 6-7 Mins
Weight - 45 KgS
GST@18% EXTRA
WARRANTY - 1 YR
Product Details:
| Minimum Order Quantity | 3 Piece |
| Pizza Size | 16 inch |
| Usage/Application | Pizzas |
| Type | Automatic |
| Phase | III PH |
| Power Source | Electric |
| Machine Body Material | FULL STAINLESS STEEL |
| Brand | Prismafood |
| Baking Capacity | 16" x 16" Conveyor Belt |
italinox impinger conveyor pizza oven - italian
Model- C40
Temp Range- 0°C ~350°C
Voltage- 400V/50Hz/3Ph
Power - 7.8 KW
Outside Dimensions WxDxH (CM)- 143 x 99 x 45
Inside Dimensions WxDxH (CM) 40 x 54 x 10
Weight- 101 Kg
Product Details:
| Minimum Order Quantity | 3 Piece |
| Browning Control | Adjustable |
| Functions | Toasting |
| MOC | Stainless Steel |
| Power | 2640 W |
| Voltage | 220 V/ 50 Hz |
| Net Weight | 35 Kg |
| Gross Weight | 37 Kg |
| Machine Dimension | 418 x 468 x 387 mm |
| Packing Dimension | 540 x 540 x 400 mm |
We are leading supplier of Conveyor Toaster (Imported).
CHEFRANGE CONVEYOR TOASTER Specs - Model CT-150,
Dimensions - 290 x 420 x 380mm,
Power - 1350 Watts,
Voltage - 240V / 50Hz / 1 PH,
Capacity - 150 Slices/Hr,
Conveyor Belt Size - 180 x 280mm,
Weight - 12 Kgs,
GST@18% Extra,
Warranty - 1 Yr
Product Details:
| Pizza Size | 18 inch |
| Brand | BUTLER |
| Air-Flow Direction | Duel Air Flow |
| Maximum Temperature | 300 DegreeC |
| Display | Digital |
| Material | STAINLESS STEEL |
| Heating Media | Gas Impingement Technology |
| Model Name/Number | GUSTO 520G |
BUTLER© COMMERCIAL IMPINGER CONVEYOR PIZZA OVEN
Model: GUSTO- 520G
Gas: LPG / PNG
Input Electricity: 220V, 50/60Hz
Gas Pressure (kpa): 2.3-3.3 / 1.0-2.5
Gas Consumption (m³/hr): 0.42 / 0.95
Dimension L*W*H (MM): 1520*1140*480
Volume (M³): 0.83
Conveyor size (MM): 1445*520
Calorie (Kcal/h): 10000
Baking Chamber Dimensions (MM): 710 x 520
Output pcs (9” pizza): 70/hr
Net weight (KG): 146