|Type||Piranha Fire Suppression System|
|Capacity||As Per Site Condition|
|Brand||ANSUL PIRANHA SUPPRESSION SYSTEM|
|Suppression system||Ansul System|
|Used For||Kitchen Fir protection|
The Ansul system operates automatically by means of thermal links fitted within the plenum and extract ducting.
Should a fire occur the thermal link will open and release the detection line which activates the release of the Ansulex agent through the discharge nozzles.
The system can be operated manually by activating the pull station, this will be situated near to the escape route.
Once activated the suppression system continues to discharge the Ansulex agent until the agent tanks are emptied.
Each system is designed to cover the specific risk the cooking area requires.
The system can be connected to the main building fire alarm by means of interfacing, in order to alert personnel of an activation should the Kitchen be unoccupied.
|Fire Extinguisher Type||CO2 Based|
|Brand||ANSUL R402 Fire Suppression System|
|Size||As per Hoods|
|Fire Suppression Systems||For Kitchen & Canteen|
|Suppression System||Ansul Fire System|
The system will extinguish a fire automatically without anyone being present in the kitchen minimising fire damage to your property reducing risk for your staff it also allows you to re-open a kitchen within a matter of hours. The system can also be operated manually reducing clean up times and damage even further and again greatly reducing risk to staff. In addition to these benefits the R102 system is also recognised as asset protection from most insurance companies.
Reduces risk of downtime and helps maintain business continuity in the event of a fire.
Clean, leave behind no residue.
Safe for discharge into occupied spaces.
Cost effective engineered system, providing maximum protection.
Tested and approved with all of Kidde''s various detection and control options.
Sustainable technology providing an environmentally-consciencious solution.