Naru Equipment
Naru Equipment
Kandivali West, Mumbai, Maharashtra
GST No. 27AGJPR5812Q1ZM
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Kitchen Exhaust & Ventilation System

"We are exporter and majorly we deal in export inquiries"

Commercial Kitchen Hood

Commercial Kitchen Hood
  • Commercial Kitchen Hood
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Approx. Price: Rs 25,220 / UnitGet Latest Price

Product Details:

FeaturesTo Exhaust Hot & Polluted fumes from the kitchen
Product TypeStainless Steel Kitchen Exhaust Hoods with Baffle Filters
MaterialStainless Steel
TypeWall Mount
Size1200 x 600 x 400mm
MOCStainless Steel

CHEFRANGE© Stainless Steel Box type Hoods with SS Baffle Filters
Specs - Product Dimensions - 1200 x 600 x 400mm
Body - Stainless Steel 304 Grade
Filter - SS U Type Baffle Filters
Light - 1 Nos 2 Ft Led Light
Weight - 55 Kgs
GST@18% Extra
Warranty - 1 YR

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SS Kitchen Exhaust Hoods With Filter

SS Kitchen Exhaust Hoods With Filter
  • SS Kitchen Exhaust Hoods With Filter
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Approx. Price: Rs 21,320 / UnitGet Latest Price

Product Details:

Minimum Order Quantity1 Unit
Size1200 x 600 x 500mm
Body MaterialStainless Steel
Model Name/NumberEH-1200
Suction Capacity600 CFM
TypeExhaust Hoods
Product TypeExhaust Hoods with Oil Baffle Filters
FinishSS Scotch Brite Finish
BrandCHEFRANGE
Storage CapacityNone
Power sourceNone
Defrost TypeNone
ColorStainless Steel
StyleWall Type

Stainless Steel Kitchen Exhaust Hoods with Baffle Filters                     
Specs - Body - Stainless Steel 304 Grade 18/19 G,
Product Dimensions - 1200 x 600 x 500mm,
Baffle Filters - Stainless Steel 304 Grade 18/19 G,
Weight - 65-75 Kgs,
GST@18% Extra, 
Warranty - 1 YR

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Ansul Piranha & R 402 Restaurant Fire Suppression System

Ansul Piranha & R 402 Restaurant Fire Suppression System
  • Ansul Piranha & R 402 Restaurant Fire Suppression System
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Product Details:

TypePiranha Fire Suppression System
BrandANSUL PIRANHA SUPPRESSION SYSTEM
CapacityAs Per Site Condition
Fire ClassA
Usage/ApplicationAll Areas
Suppression systemAnsul System
AgentAnsulex
OperatedManually
Used ForKitchen Fir protection

The Ansul system operates automatically by means of thermal links fitted within the plenum and extract ducting.

Should a fire occur the thermal link will open and release the detection line which activates the release of the Ansulex agent through the discharge nozzles.

The system can be operated manually by activating the pull station, this will be situated near to the escape route.

Once activated the suppression system continues to discharge the Ansulex agent until the agent tanks are emptied.

Each system is designed to cover the specific risk the cooking area requires.

The system can be connected to the main building fire alarm by means of interfacing, in order to alert personnel of an activation should the Kitchen be unoccupied.

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Reach Us
Suresh Rajpal (Owner)
Naru Equipment
Shop No. 1, Gharkul Society, Plot No. 24, Charkop Sector 1
Kandivali West, Mumbai - 400067, Maharashtra, India


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