Naru Equipment
Kandivali West, Mumbai, Maharashtra
GST No. 27AGJPR5812Q1ZM
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Call 08048934281
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Product Details:
| Minimum Order Quantity | 3 Unit |
| Type | Soft Serve Ice Cream Machines |
| Power | 700 Watts |
| Cylinder Capacity | 1.5Ltrs |
| Material | Stainless Steel |
| Hopper Capacity | 4 Ltrs |
| Hourly Output | 10ltrs |
| Placing Type | Table Top Model |
| Output | 10L per hour |
| Tank Capacity | 0-5 litres |
| Brand | FREEZEMAX/TRUFROST |
Softy Ice Cream Machine (Imported)
Product Dimensions - 220 x 660 x 660mm
First Dispending Rate - 13 Mins
Consecutive Dispensing Cups - 5
Power - 700 Watts
Voltage - 240V / 50hz / 1Ph
Freezing Cylinder - 1.5Ltrs x 1 Nos
Hopper Capacity - 4Ltrs x 1 Nos
Max Production - 10L/Hr
No of Flavours - 1 Nos
Temp Control - Digital Themostat
Weight - 50Kgs
Warranty - 1 YR
Product Details:
| Minimum Order Quantity | 3 Unit |
| Type | Soft Serve Ice Cream Machines |
| Brand | TAYLOR USA |
| Output | 10 to 20 litres per hour |
| Operation Mode | Automatic |
| Design Type | Standard |
| Capacity | 8 Ltrs Hopper |
| Frequency | 50Hz |
| Hopper Capacity | 8 Ltrs |
| Phase | 1 PH |
| Features | softy ice cream |
| Cylinder Capacity | 1.5Ltrs |
Taylor Gravity Softy Machine - 142 Model
FEATURES:FREEZING CYLINDER
One, 1.5 quart (1.4 liter).
MIX HOPPER
One, 8 quart (7.6 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes.
INDICATOR LIGHTS
The Mix Low light alerts the operator to add mix.
AUTOMATIC TEMPERATURE CONTROL
Precise temperature control automatically maintains high quality soft serve products.
STANDBY
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
MERCHANDISING
Yogurt and Soft Serve magnetic decals with a set of 16 flavor pads
SPECIFICATIONS:
Finished Products: Soft ServeInstallationCountertopNumber of Flavors
1
Freezing Cylinder Quantity
1
Freezing Cylinder Size (qt/L)1.5/1.4Hopper Qty 1Hopper Size (qt/L)8/7.6Mix Delivery SystemsGravityRefrigeration ControlViscosity Dimensions w/d/h (in/mm)15-7/8" (w)
403mm (w)
24-1/4" (d)
616mm (d)
29-3/8" (h)
746mm (h)Net Weight
180 lbs
81.8 kg
Product Details:
| Minimum Order Quantity | 3 Unit |
| Power | 1800W |
| Placing Type | Table Top Model |
| Tank Capacity | 10-15 litres |
| Hopper | 10Ltrs |
| Hourly Output | 19Kgs |
| Usage/Application | Softy Machine |
| Type | Soft Serve Ice Cream Machines |
| Output | 20 to 30 litres per hour |
| Cylinder Capacity | 1.7 Ltrs |
| Operation Mode | Automatic |
Product Details:
| Minimum Order Quantity | 3 Unit |
| Power | 2000 Watts |
| Hopper | 6.5L x 2 Nos |
| Hourly Output | 30-40 Ltrs |
| Type | Soft Serve Ice Cream Machines |
| Output | 30 to 40 litres per hour |
| Refrigerant | R-404a |
| Number Of Flavours/Valves | 2 + 1 |
| Placing Type | Floor Model |
| Tank Capacity | 5-10 litres |
| Usage/Application | AIR PUMP MODEL SOFTY MACHINE |
Product Details:
| Minimum Order Quantity | 2 Piece |
| Power | 1.5KW |
| Placing Type | Table Top Model |
| Tank Capacity | 5-10 litres |
| Hopper | 5 Ltrs |
| Hourly Output | 15 Kgs |
| Type | Soft Serve Ice Cream Machines |
| Output | 20 to 30 litres per hour |
| Refrigerant | R-32, R-404a |
| Auto pasteurization | Wash cycles reach up to 42 days | ||||||||||||||||||||||||||||||||||||
| Mixing in tank | Standard, to avoid separation of the mix | ||||||||||||||||||||||||||||||||||||
| Tank | 5 liter capacity | ||||||||||||||||||||||||||||||||||||
| Air cooled | Air flow transfers vertically through fresh air suction from the base and hot air exiting to the top | ||||||||||||||||||||||||||||||||||||
| Easy to position | Thanks to the innovative solution the machine can be placed next to other equipment reducing wasted space | ||||||||||||||||||||||||||||||||||||
| Heated cleaning of the cylinder | Possibility of heating the cylinder to simplify cleaning | ||||||||||||||||||||||||||||||||||||
| Extremely reduced dimensions | W. 30 x D. 63 x H. 85 cm | ||||||||||||||||||||||||||||||||||||
| Multifunction display | The machine displays operational parameters: mix temperature, gelato consistency, dispenser ready, and insufficient mix, etc. | ||||||||||||||||||||||||||||||||||||
| Control panel | Multilanguage display
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